Abuja – Eatery owners in Abuja say they have improved on sanitisation of their premises to ensure safety of their foods in view of the outbreak of Lassa fever in some states in the country.
In separate interviews with the News Agency of Nigeria (NAN) they said that they had already put in place measures to ensure that their clients do not get infected with Lassa fever.
Mr Mohammed Sani, the Supervisor of Drumstix (Ajomobi’s Kitchen) at Asokoro told NAN that the eatery was doing well in the area of sanitisation to avoid the occurrence of Lassa fever.
“We fumigate our vicinity every two weeks and at night after closing we apply pesticide in and outside of the building.
“After closing for the day, we keep our plates, spoon and trays in water based sanitiser and washed them in the morning.
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